Tuesday, March 8, 2011

Sausage and Spinach Soup

Don't be turned off by the name! I made this other night when my daughters had friends over and they had seconds! So I know they weren't eating it just to be polite. It also took less than 30 minutes to prepare and cook.


4 Chicken sausages

1/2 cup Chopped onion

1 can Cannelloni beans

2 Tbsp. Olive oil

2 Qts. Chicken Stock

1 Cup Shell Pasta

3 Cups Fresh baby spinach

2 Clove Garlic, minced

1/2 Cup Parmesan Cheese, Grated

1.Remove sausages from casings. Cut into bite sized pieces. Pour olive oil in stock pan. Brown sausage and onion in olive oil. Cook sausage thoroughly.

2.Add chicken stock, rinse and add beans, garlic salt and pepper. cook until stock is boiling.

3.Add pasta, cook approx. 8 minutes.

4.Turn heat to med. Add spinach and cheese, cook for 3 minutes. Serve immediately.

Serves 6

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