Tuesday, March 15, 2011

Pina Colada Slush

  • PINA COLADA SLUSH

  • 2 (14 ounce) cans cream of coconut
  • 3 (6 ounce) cans frozen lemonade concentrate
  • 1 (46 fluid ounce) can unsweetened pineapple juice
  • 2 Fresca or lemon lime soda
  1. In a large plastic container combine cream of coconut, lemonade concentrate, and pineapple juice. Mix well and store overnight in the freezer.
  2. To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda. Or place frozen mixture in a punch bowl and cover with soda.

1 comment:

  1. Thank you so much. I love new recipes. I will definitely try this one!

    ReplyDelete