Pina Colada Slush

• PINA COLADA SLUSH
• 
  
• 2 (14 ounce) cans cream of coconut
• 3 (6 ounce) cans frozen lemonade concentrate
• 1 (46 fluid ounce) can unsweetened pineapple juice
• 2 Fresca or lemon lime soda

1. In a large plastic container combine cream of coconut, lemonade concentrate, and pineapple juice. Mix well and store overnight in the freezer.
2. To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda. Or place frozen mixture in a punch bowl and cover with soda.