Fresh Peach Crepes

Crepes sound a little intimidating, but once you make them, you'll see how easy they are. It takes a few times to get the crepes in a nice round circle, but a little practice makes perfect.

Crepes:
1 1/2 cups milk
1 cup flour
2 eggs
1 tbs. veggie oil
1/4 tsp. salt

In a bowl combine above ingredients. Beat with a mixer until well mixed. Heat a lightly greased 6" skillet. Lift the pan off the heat to pour the batter. Use a 1/4 measuring cup and fill it about 1/2 full or a little less. Pour into the middle of the pan and tilt the pan in a circular motion until the batter covers the bottom. You must do it rather quickly, before the pan starts to cook the batter. It does take practice, but once they are rolled up around those delicious peaches who can tell if they are a perfect circle or not?!
Repeat until all of your batter is used. Grease the skillet occasionally.

Peaches:
Dice fresh or thawed frozen peaches and add 2-3 tbsp. sugar to sweeten.

Take a crepe and fill with a couple spoon fulls of peaches. Spread about a tablespoon of Cool Whip inside and roll up like a burrito. Top with a little more fruit and Cool Whip.


Any fruit is delicious in crepes. Use what's in season. Frozen fruit works great too. Blackberries and peaches make a good combo. Peaches and strawberries, you get the picture!