Breafast for Dinner

GERMAN PANCAKES WITH RASPBERRY SAUCE

We are working in the yard tonight so I don't want to do anything too messy, and it has to be quick. Don't you love breakfast for dinner when you are in a hurry?

This will easily feed 6 or more people.

Turn on the oven to 350.

Put 3 tbsp. butter in a 9x13 casserole dish and put it in the oven while the oven is preheating. Remove once the butter is completely melted.

In a medium sized bowl mix:
9 eggs
1 1/2 Cups milk
1 1/2 cups flour
dash of salt

I think its fun to add a little lemon zest to the batter if you have a lemon on hand.

Blend with a hand beater or mixer until frothy. As soon as the butter is melted pour the batter in nice and slow. Bake for about 25 -30 minutes, until the edges are golden brown.

I used the leftover raspberry sauce from my cake last night! Here's the recipe again:
1 bag frozen raspberries, thawed
1/2 cup orange juice
1/4 c. sugar

Put it all in a blender and puree.

Take a slice of 'pancake' and top with a little lemon juice, then your raspberry sauce (or jam, or syrup, or whatever tickles your fancy!) Top with powdered sugar.

Add some ham or sausage, and you have a square meal. . . well, almost. :)