Died and Gone to Heaven Chocolate Cake

My friend Amy gave me this recipe, I jacked it up a bit with some extra chocolate. It is heavenly. I have only cooked this in a bundt pan, but I would think you could use a 9x13 pan if you don't have one.
Set oven to 350

1 package of chocolate cake mix- any type of chocolate. Do not follow directions on package.
1 large package Instant chocolate pudding, do not follow directions on package, just dump it in.
1/2 cup oil
1/2 cup warm water
4 eggs
1 cup sour cream- I have used plain yogurt in a pinch
1/2 package chocolate chips

In a large mixing bowl add all of the above ingredients and stir until thoroughly mixed.
Grease and flour a bundt pan.
spread the batter evenly in the pan

Bake for 50-60 minutes, until a toothpick comes out clean (unless you stabbed a chocolate chip)

Frosting:
in a small saucepan heat 1/2 cup of milk until it just comes to a boil.
add 1 tbs butter
remove from heat and add 1/2 package of chocolate chips
Stir until smooth and creamy


If you want to make it even more elegant add a raspberry sauce:
1 bag frozen raspberries, thawed
1/2 cup orange juice
1/4 c. sugar

Put it all in a blender and puree. For my picture I put it in a reusable ketchup bottle (like you would see in a diner a few decades ago) in order to get the swirls on my plate. You can also put the sauce in a ziploc bag, cut off the corner, and use it like a frosting bag.