Chocolate Pots de Creme

These are unbelievably easy!! If you are entertaining, these are impressive, no one will have a clue it took under 5 minutes to make. Be sure you make at least 3 hours before you need them to give them time to refrigerate.

2 cups of higher end chocolate chips (you don't want waxy chips) I like to use 1/2 semi/ 1/2 milk. The more semi chocolate, the richer it is and the smaller dish you'll want to use.

3/4 C. whole milk (i used 1 % the other day, its not as creamy in the end, but still delicious.)

1/4 C. butter (not margarine)

Place the chocolate chips in a blender. In a saucepan heat the butter and milk just until it boils and the butter is melted. Pour hot milk over chocolate chips and blend until smooth and creamy. Pour into ramekins, or any other small bowl or dish. Refrigerate at least 3 hours.

Top with real whipped cream.

Oh my goodness, and I tried it with fresh raspberries on top. Its to die for.